Foods High in Decenoic acid (21st - 40th) (per 100 g edible portion)

• Ice cream (high fat)
  
  33 mg
• Coffee whitener (liquid, milk fat)
  
  32 mg
• Evaporated whole milk
  
  25 mg
• Biscuit (soft)
  
  22 mg
• Ice cream (regular)
  
  22 mg
• Condensed whole milk, sweetened
  
  19 mg
• Butterscotch
  
  18 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  16 mg
• Bavarian cream
  
  15 mg
• Short cake
  
  14 mg
• White chocolate
  
  13 mg
• Natural cheese (cottage)
  
  13 mg
• Cocoa (milk cocoa)
  
  12 mg
• Milk containing recombined milk (high fat)
  
  10 mg
• Ordinary liquid milk
  
  10 mg
• Raw milk (jersey)
  
  10 mg
• Caramel
  
  9 mg
• Ice milk
  
  9 mg
• Jelly (milk)
  
  8 mg
• Ice cream (soft type)
  
  8 mg