Cereals Low in Decanoic acid (101st - 117th) (per 100 g edible portion)

• Corn (popcorn, oil-popped and salted)
  
  0 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  Tr
• Wheat, Whole grain (imported, soft, raw)
  
  Tr
• Wheat, Whole grain (imported, hard, raw)
  
  Tr
• Wheat flour (hard flour, whole)
  
  Tr
• Premixed flour (for hot cake)
  
  Tr
• White table bread
  
  Tr
• Bread type rolls
  
  Tr
• Rye bread
  
  Tr
• Bread crumbs (wet form)
  
  Tr
• Bread crumbs (semi-dry form)
  
  Tr
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  Tr
• Rye (whole flour)
  
  Tr
• Rye (flour)
  
  Tr
• Bread crumbs (dry form)
  
  1 mg
• Chinese style instant cup noodles (dried by hot air)
  
  2 mg
• Precooked Chinese noodles (dried by frying)
  
  3 mg