Foods High in Cystine (221st - 240th) (per 100 g edible portion)

• Okara (traditional product)
  
  97 mg
• Pie (apple pie)
  
  96 mg
• Hard clam (raw)
  
  96 mg
• Soybean, Tofu (momen-tofu)
  
  95 mg
• Kanpyo (raw)
  
  91 mg
• Croquette (potato type, for frying, frozen)
  
  88 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  85 mg
• Ginkgo nut (raw)
  
  82 mg
• Oyster (cultured, raw)
  
  81 mg
• Freshwater clam (raw)
  
  80 mg
• Short-necked clam (raw)
  
  79 mg
• Green pea (raw)
  
  70 mg
• Kiritanpo
  
  68 mg
• Garlic (bulb, raw)
  
  65 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  64 mg
• Potato chip (regular)
  
  63 mg
• Sweet corn (immature kernels, raw)
  
  63 mg
• Boro (eisei-boro)
  
  60 mg
• Yaki-onigiri
  
  60 mg
• Soy milk (regular type)
  
  59 mg