The amount of Seasonings and Spices that contain 0.685 mg of Copper
(61 - 70)
0.03 mg
(per 16 g edible portion)
Tomato puree
×
22.8
0.03 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
×
22.8
0.01 mg
(per 6 g edible portion)
Oyster sauce extract
×
68.5
0.01 mg
(per 6 g edible portion)
Mustard (grain mustard)
×
68.5
0.03 mg
(per 16 g edible portion)
Tomato sauce
×
22.8
0.03 mg
(per 18 g edible portion)
Tomato ketchup
×
22.8
0.02 mg
(per 16 g edible portion)
Mustard (paste)
×
34.3
0.03 mg
(per 17 g edible portion)
Tomato chili sauce
×
22.8
0.33 mg
(per 250 g edible portion)
Curry roux
×
2.1
0.01 mg
(per 6 g edible portion)
Doubanjiang
×
68.5
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