The amount of Seasonings and Spices that contain 0.26 mg of Copper (21 - 30)

• 

  0.12 mg

  (per 18 g edible portion)

  Soybean-koji miso
  × 2.2
• 

  0.04 mg

  (per 6 g edible portion)

  Mustard (powder)
  × 6.5
• 

  0.01 mg

  (per 2 g edible portion)

  Garlic (garlic powder)
  × 26
• 

  0.01 mg

  (per 2 g edible portion)

  Thyme (ground)
  × 26
• 

  0.01 mg

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 26
• 

  0.01 mg

  (per 2 g edible portion)

  Onion powder
  × 26
• 

  0.01 mg

  (per 2 g edible portion)

  Sage (ground)
  × 26
• 

  0.01 mg

  (per 2 g edible portion)

  Allspice (ground)
  × 26
• 

  0.02 mg

  (per 5 g edible portion)

  Cinnamon (ground)
  × 13
• 

  0.01 mg

  (per 1.5 g edible portion)

  Wasabi (powder, mixed with mustard powder)
  × 26