The amount of Potatoes and Starches that contain 0.44 mg of Copper
(41 - 45)
0.05 mg
(per 120 g edible portion)
Konjac (block, made from corm)
×
8.8
0.01 mg
(per 30 g edible portion)
Kudzu starch noodle (dried, raw)
×
44
0.01 mg
(per 25 g edible portion)
Harusame, Starch noodle, Ryokuto-harusame (dried, raw)
×
44
0.01 mg
(per 45 g edible portion)
Konjac (noodles)
×
44
0.05 mg
(per 250 g edible portion)
Konjac (block, made from fine powder)
×
8.8
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