The amount of Meats that contain 0.26 mg of Copper (21 - 30)

• 

  0.11 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 2.4
• 

  0.09 mg

  (per 86 g edible portion)

  Cattle, Imported beef (fillet, lean, raw)
  × 2.9
• 

  0.12 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 2.2
• 

  0.12 mg

  (per 105 g edible portion)

  Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  × 2.2
• 

  0.09 mg

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  × 2.9
• 

  0.09 mg

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  × 2.9
• 

  0.04 mg

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 6.5
• 

  0.01 mg

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 26
• 

  0.06 mg

  (per 60 g edible portion)

  Swine, Pork, medium type breed (boston butt, lean, raw)
  × 4.3
• 

  0.06 mg

  (per 60 g edible portion)

  Swine, Pork, large type breed (boston butt, lean, raw)
  × 4.3