Foods High in Copper (161st - 180th) (per 100 g edible portion)

• Wasabi (powder, mixed with mustard powder)
  
  0.45 mg
• Japanese common squid (boiled)
  
  0.45 mg
• Cuttlefish (raw)
  
  0.45 mg
• Foxtail millet (milled grain, raw)
  
  0.45 mg
• Instant miso (powdered type)
  
  0.44 mg
• Northern shrimp (raw)
  
  0.44 mg
• Pacific cod (denbu)
  
  0.44 mg
• Ayu sweetfish (wild, viscera, baked)
  
  0.44 mg
• Japanese horse chestnut (steamed)
  
  0.44 mg
• Rye (whole flour)
  
  0.44 mg
• Sorghum (whole grain, raw)
  
  0.44 mg
• Common octopus (boiled)
  
  0.43 mg
• King crab (raw)
  
  0.43 mg
• Mackerel (saba-bushi)
  
  0.43 mg
• Skipjack, Processed product (kezuri-bushi)
  
  0.43 mg
• Apricot (dried)
  
  0.43 mg
• Soybean, Natto (hikiwari-natto)
  
  0.43 mg
• Wheat, Whole grain (imported, hard, raw)
  
  0.43 mg
• Cattle, Offal (heart, raw)
  
  0.42 mg
• Tiger prawn (cultured, raw)
  
  0.42 mg