Foods High in Copper (1301st - 1320th) (per 100 g edible portion)

• Snapping turtle (meat, raw)
  
  0.04 mg
• Chicken (ground meat, raw)
  
  0.04 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.04 mg
• Swine, Loin
  
  0.04 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.04 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.04 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  0.04 mg
• Cattle, Offal (reticulum, boiled)
  
  0.04 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0.04 mg
• Fish paste product (datemaki)
  
  0.04 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.04 mg
• Sea cucumber (raw)
  
  0.04 mg
• Keen's gaper (siphon, raw)
  
  0.04 mg
• Adductor muscle (raw)
  
  0.04 mg
• Masu trout (cultured, raw)
  
  0.04 mg
• Southern blue whiting (raw)
  
  0.04 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0.04 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.04 mg
• Southern bluefin tuna (lean meat, raw)
  
  0.04 mg
• Bluefin tuna (fatty meat, raw)
  
  0.04 mg