The amount of Foods that contain 0.9 mg of Copper
(2401 - 2409)
0.02 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
×
45
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
×
45
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
×
45
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
×
45
0.18 mg
(per 1800 g edible portion)
Wax gourd (friut, boiled)
×
5
0.12 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
×
7.5
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruel (well-milled rice)
×
45
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruel (under-milled rice)
×
45
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruel (half-milled rice)
×
45
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