The amount of Foods that contain 0.26 mg of Copper
(41 - 50)
0.08 mg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
×
3.3
0.06 mg
(per 4 g edible portion)
Yuba (dried type)
×
4.3
0.15 mg
(per 10 g edible portion)
Sesame seed (hulled)
×
1.7
0.15 mg
(per 10 g edible portion)
Poppy seed (dried)
×
1.7
0.14 mg
(per 10 g edible portion)
Pine nut (raw)
×
1.9
0.14 mg
(per 10 g edible portion)
Almond (dried)
×
1.9
0.07 mg
(per 5 g edible portion)
Sencha (tea)
×
3.7
0.13 mg
(per 10 g edible portion)
Pine nut (roasted)
×
2
0.13 mg
(per 10 g edible portion)
Pumpkin seed (roasted and salted)
×
2
0.12 mg
(per 10 g edible portion)
Walnut (roasted)
×
2.2
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