The amount of Beverages that contain 0.26 mg of Copper
(41 - 49)
0.02 mg
(per 150 g edible portion)
Sencha (infusion)
×
13
0.01 mg
(per 100 g edible portion)
Vermouth (dry type)
×
26
0.01 mg
(per 100 g edible portion)
Vermouth (sweet type)
×
26
0.01 mg
(per 100 g edible portion)
Curacao
×
26
0.01 mg
(per 100 g edible portion)
Umeshu
×
26
0.01 mg
(per 100 g edible portion)
Whisky
×
26
0.01 mg
(per 120 g edible portion)
Wine (white)
×
26
0.02 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
×
13
0.02 mg
(per 150 g edible portion)
Sake (ginjo)
×
13
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