The amount of Foods that contain 0.2 μg of Chromium
(21 - 30)
1 μg
(per 5 g edible portion)
Wakame (cut and dried)
×
0.2
2 μg
(per 18 g edible portion)
Soybean-koji miso
×
0.1
2 μg
(per 18 g edible portion)
Worcester sauce (common type)
×
0.1
1 μg
(per 10 g edible portion)
Almond (oil-roasted and salted)
×
0.2
16 μg
(per 200 g edible portion)
Soybean, Ganmodoki
×
0.01
1 μg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
×
0.2
1 μg
(per 10 g edible portion)
Poppy seed (dried)
×
0.2
6 μg
(per 90 g edible portion)
Precooked Chinese noodle (dried by frying)
×
0.03
1 μg
(per 15 g edible portion)
Amaranth (whole grain, raw)
×
0.2
1 μg
(per 18 g edible portion)
Tomato ketchup
×
0.2
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