Foods High in Cholesterol (521st - 540th) (per 100 g edible portion)

• Chum salmon (shiozake)
  
  64 mg
• Brownstriped mackerel scad (raw)
  
  64 mg
• Cream (milk and vegetable fat)
  
  63 mg
• Modified milk powder
  
  63 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  63 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  63 mg
• Rabbit (meat, lean, raw)
  
  63 mg
• Bastard halibut (cultured, raw)
  
  63 mg
• Barracouta (raw)
  
  63 mg
• Sable, shortbread
  
  62 mg
• Turkey (meat, without skin, raw)
  
  62 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  62 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  62 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  62 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  62 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  62 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  62 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  62 mg
• Antarctic krill (boiled)
  
  62 mg
• Adductor muscle (canned in brine)
  
  62 mg