Cholesterol Content of Foods
414 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
238 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
252 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
441 mg
(per 45 g edible portion)
Squid, Processed product (surume)
148 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
72 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
35 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
35 mg
(per 5 g edible portion)
Sakura shrimp (dried)
462 mg
(per 68 g edible portion)
Pidan
56 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
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