The amount of Vegetables that contain 175 g of Carbohydrate
(21 - 30)
2.4 g
(per 12 g edible portion)
Green pea (canned in brine)
×
72.9
1.9 g
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
×
92.1
19.6 g
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
×
8.9
4.7 g
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
×
37.2
31.2 g
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
×
5.6
277.5 g
(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
×
0.6
1.9 g
(per 10 g edible portion)
Green pea (boiled)
×
92.1
10.3 g
(per 80 g edible portion)
Wasabi (rhizome, raw)
×
17
2.2 g
(per 12 g edible portion)
Pickle (sweet type)
×
79.5
3.6 g
(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
×
48.6
<
1
2
3
…
28
>