The amount of Sugars and Sweeteners that contain 57.5 g of Carbohydrate
(21 - 30)
5.9 g
(per 6 g edible portion)
Wasanbonto
×
9.7
8.9 g
(per 9 g edible portion)
Soft sugar (yellow)
×
6.5
44.9 g
(per 50 g edible portion)
Brown sugar lump
×
1.3
19.6 g
(per 23 g edible portion)
Glucose syrup
×
2.9
15.9 g
(per 20 g edible portion)
Honey
×
3.6
15.9 g
(per 20 g edible portion)
Liquid sugar (inverted)
×
3.6
15 g
(per 20 g edible portion)
High fructose syrup
×
3.8
12.6 g
(per 18 g edible portion)
Liquid sugar (sucrose)
×
4.6
12.3 g
(per 18 g edible portion)
Candy sugar molasse
×
4.7
12.6 g
(per 19 g edible portion)
Maple syrup
×
4.6
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