Seasonings and Spices High in Carbohydrate (61st - 76th) (per 100 g edible portion)

• Ginger (paste)
  
  8.6 g
• Tomato sauce
  
  8.5 g
• Doubanjiang
  
  7.9 g
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  7.8 g
• Rice vinegar
  
  7.4 g
• French dressing
  
  5.9 g
• Hot pepper sauce
  
  5.2 g
• Mayonnaise (whole egg type)
  
  4.5 g
• Fruit vinegar (cider vinegar)
  
  2.4 g
• Grain vinegar
  
  2.4 g
• Mayonnaise (egg yolk type)
  
  1.7 g
• Fruit vinegar (wine vinegar)
  
  1.2 g
• Shiitake extract
  
  0.9 g
• Kombu extract
  
  0.9 g
• Beef and vegetables extract
  
  0.3 g
• Katsuo-bushi and kombu extract
  
  0.3 g