The amount of Prepared Foods that contain 57.5 g of Carbohydrate
(21 - 26)
31.9 g
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
×
1.8
7.5 g
(per 60 g edible portion)
Meat ball (frozen)
×
7.7
6.5 g
(per 53 g edible portion)
Hamburg steak (frozen)
×
8.8
19.6 g
(per 200 g edible portion)
Curry (beef, retort-pouched)
×
2.9
17.2 g
(per 200 g edible portion)
Corn cream soup (retort-pouched)
×
3.3
14.8 g
(per 200 g edible portion)
Stew (beef, retort-pouched)
×
3.9
<
1
2
>