The amount of Nuts and Seeds that contain 57.5 g of Carbohydrate
(41 - 49)
1.5 g
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
×
38.3
0.7 g
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
×
82.1
1.3 g
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
×
44.2
2.4 g
(per 20 g edible portion)
Macadamia nut (roasted and salted)
×
24
1.2 g
(per 10 g edible portion)
Pumpkin seed (roasted and salted)
×
47.9
1.2 g
(per 10 g edible portion)
Walnut (roasted)
×
47.9
1.1 g
(per 10 g edible portion)
Pine nut (raw)
×
52.3
0.3 g
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
×
192
0.8 g
(per 10 g edible portion)
Pine nut (roasted)
×
71.9
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