The amount of Mushrooms that contain 135 g of Carbohydrate (11 - 20)

• 

  1.1 g

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (boiled)
  × 123
• 

  0.3 g

  (per 5 g edible portion)

  Shiro-kikurage (boiled)
  × 450
• 

  5.9 g

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 22.9
• 

  9.1 g

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 14.8
• 

  5.1 g

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 26.5
• 

  2.3 g

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 58.7
• 

  3.8 g

  (per 80 g edible portion)

  Hatakeshimeji (raw)
  × 35.5
• 

  1 g

  (per 20 g edible portion)

  Nameko (raw)
  × 135
• 

  1.3 g

  (per 25 g edible portion)

  Kikurage (boiled)
  × 104
• 

  1 g

  (per 20 g edible portion)

  Nameko (boiled)
  × 135