Milks High in Carbohydrate (41st - 51st) (per 100 g edible portion)

• Natural cheese (parmesan)
  
  1.9 g
• Natural cheese (cottage)
  
  1.9 g
• Coffee whitener (liquid, vegetable fat)
  
  1.8 g
• Natural cheese (emmental)
  
  1.6 g
• Natural cheese (cheddar)
  
  1.4 g
• Natural cheese (gouda)
  
  1.4 g
• Natural cheese (edam)
  
  1.4 g
• Process cheese
  
  1.3 g
• Natural cheese (blue)
  
  1 g
• Natural cheese (camambert)
  
  0.9 g
• Cheese spread
  
  0.6 g