The amount of Milks that contain 57.5 g of Carbohydrate
(81 - 84)
0.3 g
(per 20 g edible portion)
Process cheese
×
192
1 g
(per 100 g edible portion)
Natural cheese (blue)
×
57.5
0.9 g
(per 100 g edible portion)
Natural cheese (camambert)
×
63.9
0.2 g
(per 25 g edible portion)
Cheese spread
×
288
<
1
…
5
>