The amount of Meats that contain 135 g of Carbohydrate (11 - 20)
- × 90
- × 675
- × 79.4
- × 675
- × 675
- × 135
- × 450
- × 225
-
× 150
0.9 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) -
× 135
1 g(per 168 g edible portion)Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
