Foods High in Carbohydrate (1241st - 1260th) (per 100 g edible portion)

• Head lettuce, butter type (leaves, raw)
  
  2.2 g
• Soybean sprout (boiled)
  
  2.2 g
• Ta cai (leaves, raw)
  
  2.2 g
• Osaka-shirona (leaves, raw)
  
  2.2 g
• Swine, Sausage (dry)
  
  2.1 g
• Suizenji-nori (dried, soaked in water)
  
  2.1 g
• Common mushroom (raw)
  
  2.1 g
• Ha-shoga (rhizome, raw)
  
  2.1 g
• Wine (white)
  
  2 g
• Hen's egg (tamago-dofu)
  
  2 g
• Jackknife clam (raw)
  
  2 g
• Okinawa-mozuku (salted, desalted)
  
  2 g
• Alfalfa sprout (raw)
  
  2 g
• Qing gin cai (leaves, raw)
  
  2 g
• Soybean, Tofu (soft-tofu)
  
  2 g
• Soybean, Tofu (kinugoshi-tofu)
  
  2 g
• Natural cheese (parmesan)
  
  1.9 g
• Natural cheese (cottage)
  
  1.9 g
• Swine, Sausage (liver)
  
  1.9 g
• Scallop (boiled)
  
  1.9 g