Foods High in Carbohydrate (921st - 940th) (per 100 g edible portion)

• Sudachi (juice, fresh)
  
  6.6 g
• Yellow sweet pepper (fruit, raw)
  
  6.6 g
• Royal fern, Nama-zenmai (young shoots, raw)
  
  6.6 g
• Ginger (rhizome, raw)
  
  6.6 g
• Gyoja-ninniku (leaves, raw)
  
  6.6 g
• Okra (pods, raw)
  
  6.6 g
• Ashitaba (stems and leaves, boiled)
  
  6.6 g
• Fish paste product (tsumire)
  
  6.5 g
• Squid, Processed product (shiokara)
  
  6.5 g
• Bunashimeji (boiled)
  
  6.5 g
• Chrysanthemum (petals, raw)
  
  6.5 g
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  6.4 g
• Cattle, Beef product (beefjerky)
  
  6.4 g
• Gizzard shad (amazu-zuke)
  
  6.4 g
• Tossa jute (stems and leaves, raw)
  
  6.3 g
• Swine, Sausage (frankfurter)
  
  6.2 g
• Oyster mushroom (raw)
  
  6.2 g
• Avocado (raw)
  
  6.2 g
• Yard bean (immature pods, boiled)
  
  6.2 g
• Cucumber, Pickle (nukamiso-zuke)
  
  6.2 g