Foods High in Carbohydrate (701st - 720th) (per 100 g edible portion)

• Guava (fruit juices, 10% fruit juice beverage)
  
  12.3 g
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  12.3 g
• Mume, Japanese apricot (20% fruit juice beverage)
  
  12.3 g
• Peanut (immature beans, boiled)
  
  12.3 g
• Yogurt (liquid type)
  
  12.2 g
• Macadamia nut (roasted and salted)
  
  12.2 g
• Yeast (baker's yeast, compressed)
  
  12.1 g
• Grape (fruit juices, reconstituted fruit juice)
  
  12.1 g
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  12.1 g
• Soybean, Natto (itohiki-natto)
  
  12.1 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  12 g
• Pumpkin seed (roasted and salted)
  
  12 g
• Yogurt (skimmed, sweetened)
  
  11.9 g
• Satsuma mandarin (segments, early ripening type, raw)
  
  11.9 g
• Apple (straight fruit juice)
  
  11.8 g
• Pitaya (raw)
  
  11.8 g
• Shiikuwasha (10% fruit juice beverage)
  
  11.8 g
• Navel (juice sacs, raw)
  
  11.8 g
• Iyokan (juice sacs)
  
  11.8 g
• Hyuganatsu (segments and albedo, raw)
  
  11.7 g