Foods High in Carbohydrate (21st - 40th) (per 100 g edible portion)

• Rakugan (regular)
  
  94.3 g
• Yatsuhashi
  
  94.1 g
• Dextrose, glucose (monohydrate)
  
  91.3 g
• Butterscotch
  
  91.1 g
• Dextrose, glucose (total sugar type)
  
  91 g
• Rakugan (mugi-rakugan)
  
  90.4 g
• Boro (eisei-boro)
  
  90.4 g
• Wheat flour cracker (maki-senbei)
  
  90.4 g
• Jelly bean
  
  90.3 g
• Okoshi
  
  90.1 g
• Matsukaze
  
  89.8 g
• Brown sugar lump
  
  89.7 g
• Wheat flour cracker (isobe-senbei)
  
  89.5 g
• Rakugan (morokoshi-rakugan)
  
  89.3 g
• Rice starch
  
  89.3 g
• Kudzu starch noodles (dried, raw)
  
  87.7 g
• Pineapple (candied)
  
  86.8 g
• Tapioca pearls (dried, raw)
  
  86.7 g
• Rice cracker (amakara-senbei)
  
  86.3 g
• Corn starch
  
  86.3 g