The amount of Foods that contain 57.5 g of Carbohydrate
(41 - 50)
4.5 g
(per 5 g edible portion)
Boro (eisei-boro)
×
12.8
27.1 g
(per 30 g edible portion)
Jelly bean
×
2.1
27 g
(per 30 g edible portion)
Okoshi
×
2.1
44.9 g
(per 50 g edible portion)
Brown sugar lump
×
1.3
26.3 g
(per 30 g edible portion)
Kudzu starch noodle (dried, raw)
×
2.2
6.9 g
(per 8 g edible portion)
Pineapple (candied)
×
8.3
13 g
(per 15 g edible portion)
Tapioca pearls (dried, raw)
×
4.4
12.9 g
(per 15 g edible portion)
Rice cracker (amakara-senbei)
×
4.5
8.6 g
(per 10 g edible portion)
Corn starch
×
6.7
5.2 g
(per 6 g edible portion)
Boro (soba-boro)
×
11.1
<
1
2
3
…
128
>