The amount of Fishes and Shellfishes that contain 57.5 g of Carbohydrate
(21 - 30)
13.9 g
(per 80 g edible portion)
Pacific saury (mirinboshi)
×
4.1
7 g
(per 40 g edible portion)
Fish paste product (datemaki)
×
8.2
2.6 g
(per 15 g edible portion)
Squid, Processed product (saki-ika)
×
22.1
2.5 g
(per 16 g edible portion)
Sea urchin (tsubu-uni)
×
23
12.5 g
(per 90 g edible portion)
Fish paste product (satsuma-age)
×
4.6
9.5 g
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
×
6.1
2.6 g
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
×
22.1
12 g
(per 95 g edible portion)
Fish paste product (fish sausage)
×
4.8
0.8 g
(per 7 g edible portion)
Fish paste product (naruto)
×
71.9
11.5 g
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
×
5
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