The amount of Algae that contain 57.5 g of Carbohydrate
(61 - 65)
1.5 g
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
×
38.3
1.5 g
(per 100 g edible portion)
Tengusa (agar jelly)
×
38.3
0.7 g
(per 50 g edible portion)
Mozuku (salted, desalted)
×
82.1
0.1 g
(per 5 g edible portion)
Green caviar (raw)
×
575
1.2 g
(per 200 g edible portion)
Tengusa (tokoroten)
×
47.9
<
1
…
4
>