Foods High in Calcium (741st - 760th) (per 100 g edible portion)

• Alfonsino (raw)
  
  31 mg
• Devil stinger (raw)
  
  31 mg
• Pineapple (candied)
  
  31 mg
• Bracken (young shoots, boiled)
  
  31 mg
• Leek (bulb and leaves, raw)
  
  31 mg
• Nebuka-negi (leaves, blanched, raw)
  
  31 mg
• Carrot, regular (root with skin, boiled)
  
  31 mg
• Japanese silverleaf (petiole, boiled)
  
  31 mg
• Soy milk (reconstituted type)
  
  31 mg
• Rye (whole flour)
  
  31 mg
• Fu, Gluten products (baked type, ita-fu)
  
  31 mg
• Shao mai (frozen)
  
  30 mg
• Corn cream soup (retort-pouched)
  
  30 mg
• Chio tzu (frozen)
  
  30 mg
• Hash roux
  
  30 mg
• Coffee whitener (liquid, milk fat)
  
  30 mg
• Chinook salmon (baked)
  
  30 mg
• Atlantic horse mackerel (boiled)
  
  30 mg
• Longan (dried)
  
  30 mg
• Fig (canned in heavy syrup)
  
  30 mg