Foods High in Calcium (401st - 420th) (per 100 g edible portion)

• Adzuki bean (whole, dried, raw)
  
  75 mg
• Maple syrup
  
  75 mg
• Konjac (noodles)
  
  75 mg
• Wheat gluten (powdered type)
  
  75 mg
• Rhubarb (petiole, raw)
  
  74 mg
• Water convolvulus (stems and leaves, raw)
  
  74 mg
• Hiroshimana (salted pickles)
  
  74 mg
• Red pepper (fruit, dried)
  
  74 mg
• Chickpea (whole, oil-roasted and salted)
  
  73 mg
• Cornet with chocolate cream
  
  72 mg
• Sea cucumber (raw)
  
  72 mg
• Mustard (prepared mustard)
  
  71 mg
• Waffle (custard cream)
  
  71 mg
• Date (dried)
  
  71 mg
• Eggplant Pickle (karashi-zuke)
  
  71 mg
• Natural cheese (cream)
  
  70 mg
• Fish paste product (kobumaki-kamaboko)
  
  70 mg
• Japanese argentine (raw)
  
  70 mg
• Brown sole (baked)
  
  70 mg
• Japanese pilchard (shioiwashi)
  
  70 mg