Butyric acid Content of Foods
(61 - 70)
2 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 55 g edible portion)
Sherbet
0 mg
(per 17 g edible portion)
Potato chip (fabricated)
0 mg
(per 15 g edible portion)
Potato chip (regular)
0 mg
(per 10 g edible portion)
Corn snack, extruded
0 mg
(per 15 g edible portion)
Pretzel
0 mg
(per 13 g edible portion)
Puff pie
0 mg
(per 25 g edible portion)
Sable, shortbread
0 mg
(per 20 g edible portion)
Cracker (soda)
0 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
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