Fishes and Shellfishes High in Behenic acid (161st - 180th) (per 100 g edible portion)

• Scallop (raw)
  
  1 mg
• Hard clam (tsukudani)
  
  1 mg
• Hard clam (baked)
  
  1 mg
• Hard clam (boiled)
  
  1 mg
• Hard clam (raw)
  
  1 mg
• Mussel (raw)
  
  1 mg
• Abalone (steamed and dried)
  
  1 mg
• Short-necked clam, Canned product (with seasoning)
  
  1 mg
• Short-necked clam (tsukudani)
  
  1 mg
• Pond smelt (raw)
  
  1 mg
• Tuna, Canned product (flaked light meat in brine)
  
  1 mg
• Yellowfin tuna (raw)
  
  1 mg
• Crucian carp (boiled)
  
  1 mg
• Crucian carp (raw)
  
  1 mg
• Pacific herring (ovary, salted, desalted)
  
  1 mg
• Japanese argentine (raw)
  
  1 mg
• Walleye pollack (karashi-mentaiko)
  
  1 mg
• Halfbeak (raw)
  
  1 mg
• Croaker (baked)
  
  1 mg
• Croaker (raw)
  
  1 mg