Foods High in Aspartic acid (261st - 280th) (per 100 g edible portion)

• Avocado (raw)
  
  250 mg
• Spinach (leaves, boiled)
  
  250 mg
• Cauliflower (inflorescence, raw)
  
  250 mg
• Udon (wet form, raw)
  
  250 mg
• Wheat flour cracker (maki-senbei)
  
  240 mg
• Peach (raw)
  
  240 mg
• Sweet potatoe (tuberous root, raw)
  
  240 mg
• Onigiri
  
  240 mg
• Japanese plums (raw)
  
  230 mg
• Daikon, Japanese radish (leaves, raw)
  
  230 mg
• Head lettuce, butter type (leaves, raw)
  
  220 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  220 mg
• Spinach (leaves, raw)
  
  210 mg
• Satoimo (corm, raw)
  
  210 mg
• Celery (petiole, raw)
  
  200 mg
• Edible burdock (root, raw)
  
  200 mg
• Pumpkin, Japan (fruit, raw)
  
  200 mg
• Steamed Chinese noodles
  
  200 mg
• Shiitake, Nama-shiitake (raw)
  
  190 mg
• Wheat flour cracker (isobe-senbei)
  
  180 mg