Foods High in Ash (1721st - 1740th) (per 100 g edible portion)

• Potato starch
  
  0.2 g
• Sweet potato starch
  
  0.2 g
• Sago starch
  
  0.2 g
• Wheat starch
  
  0.2 g
• Cassava starch
  
  0.2 g
• Job's tears (milled grain, raw)
  
  0.2 g
• Buckwheat noodles (wet form, boiled)
  
  0.2 g
• Domyojiko
  
  0.2 g
• Shiratamako
  
  0.2 g
• Rice cake
  
  0.2 g
• Kiritanpo
  
  0.2 g
• Rice, Cooked upland rice (under-milled rice)
  
  0.2 g
• Rice, Paddy rice gruels (brown rice)
  
  0.2 g
• Rice, Cooked paddy rice (under-milled rice)
  
  0.2 g
• Wheat gluten (textured type)
  
  0.2 g
• Fu, Gluten products (steamed tubular type)
  
  0.2 g
• Niboshi extract
  
  0.1 g
• Katsuo-bushi extract
  
  0.1 g
• Rice vinegar
  
  0.1 g
• Oolong tea (infusion)
  
  0.1 g