Foods High in Ash (1521st - 1540th) (per 100 g edible portion)

• Natsumikan (juice sacs, raw)
  
  0.4 g
• Tangelo (juice sacs, raw)
  
  0.4 g
• Tangor (juice sacs, raw)
  
  0.4 g
• European plums (raw)
  
  0.4 g
• Japanese plums (raw)
  
  0.4 g
• Pomegranate (raw)
  
  0.4 g
• Grapefruit (juice sacs, raw)
  
  0.4 g
• Kiwano (raw)
  
  0.4 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.4 g
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.4 g
• Valencia (fruit juices, straight fruit juice)
  
  0.4 g
• Valencia (juice sacs, raw)
  
  0.4 g
• Navel (juice sacs, raw)
  
  0.4 g
• Fig (raw)
  
  0.4 g
• Apricot (canned in heavy syrup)
  
  0.4 g
• Apricot (raw)
  
  0.4 g
• Akebia (peel, raw)
  
  0.4 g
• Sponge gourd (immature fruit, boiled)
  
  0.4 g
• Sponge gourd (immature fruit, raw)
  
  0.4 g
• Japanese butterbur (petiole, boiled)
  
  0.4 g