Foods High in Ash (521st - 540th) (per 100 g edible portion)

• Coffee whitener (powder, milk fat)
  
  1.8 g
• Hen's egg (tamagoyaki, dashimakitamago)
  
  1.8 g
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  1.8 g
• Hen's egg (yolk, boiled)
  
  1.8 g
• Fish paste product (tsumire)
  
  1.8 g
• King crab (raw)
  
  1.8 g
• Snow crab (boiled)
  
  1.8 g
• Scallop (boiled)
  
  1.8 g
• Scallop (raw)
  
  1.8 g
• Turban shell (baked)
  
  1.8 g
• Apple snail (canned in brine)
  
  1.8 g
• Pacific herring (ovary, raw)
  
  1.8 g
• Pacific herring (hirakiboshi)
  
  1.8 g
• Pacific cod (milt)
  
  1.8 g
• Rainbow trout (cultured in sea, baked)
  
  1.8 g
• Dried flounder
  
  1.8 g
• Atlantic horse mackerel (baked)
  
  1.8 g
• Horse mackerel (baked)
  
  1.8 g
• Tosaka-nori (green, salted, desalted)
  
  1.8 g
• Yomena (leaves, raw)
  
  1.8 g