Foods Low in Aromatic amino acids (21st - 40th) (per 100 g edible portion)

• Pineapple (raw)
  
  27 mg
• Melon (open culture, raw)
  
  28 mg
• Tomato (fruit, raw)
  
  31 mg
• Carrot, regular (root with skin, raw)
  
  34 mg
• Carrot, regular (root without skin, raw)
  
  34 mg
• Strawberry (raw)
  
  36 mg
• Head lettuce, crisp type (head, raw)
  
  39 mg
• Turnip (root, without skin, raw)
  
  42 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  44 mg
• Banana (raw)
  
  44 mg
• Jelly (wine)
  
  44 mg
• Onion (bulb, raw)
  
  45 mg
• Chinese cabbage (head, raw)
  
  49 mg
• Turnip (root, with skin, raw)
  
  53 mg
• Cucumber (fruit, raw)
  
  54 mg
• Kiwifruit (raw)
  
  56 mg
• Nameko (raw)
  
  56 mg
• Marshmallow
  
  56 mg
• Cabbage (head, raw)
  
  57 mg
• Celery (petiole, raw)
  
  58 mg