Foods High in Aromatic amino acids (21st - 40th) (per 100 g edible portion)

• Adzuki bean, An, Bean paste (sarashi-an)
  
  2400 mg
• Swine (gelatin)
  
  2200 mg
• Mung bean (whole, dried, raw)
  
  2200 mg
• Wheat germ
  
  2100 mg
• Walleye pollack (tarako, raw)
  
  2000 mg
• Cowpea (whole, dried, raw)
  
  2000 mg
• Soybean, Abura-age
  
  1900 mg
• Swine, Offal (liver, raw)
  
  1800 mg
• Bluefin tuna (lean meat, raw)
  
  1800 mg
• Sesame seed (dried)
  
  1800 mg
• Broad bean (whole, dried, raw)
  
  1800 mg
• Guinea fowl (meat, without skin, raw)
  
  1700 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  1700 mg
• Turkey (meat, without skin, raw)
  
  1700 mg
• Goat (meat, lean, raw)
  
  1700 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  1700 mg
• Whale (meat, lean, raw)
  
  1700 mg
• Cattle, Offal (liver, raw)
  
  1700 mg
• Yellowfin tuna (raw)
  
  1700 mg
• Bastard halibut (cultured, raw)
  
  1700 mg