Arginine Content of Potatoes and Starches
-
1633 mg(per 955g edible portion)Chinese yam, Nagaimo(tuberous root, raw) -
56 mg(per 75g edible portion)Satoimo(corm, raw) -
87 mg(per 125g edible portion)Potatoe(tuber, raw) -
48 mg(per 130g edible portion)Sweet potatoe(tuberous root, raw)
