Foods High in Arginine (301st - 320th) (per 100 g edible portion)

• Satsuma mandarin (fruit juices, straight fruit juice)
  
  41 mg
• Chinese cabbage (head, raw)
  
  41 mg
• Sweet potatoe (tuberous root, raw)
  
  41 mg
• Grape (raw)
  
  39 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  39 mg
• Green sweet pepper (fruit, raw)
  
  37 mg
• Human milk
  
  32 mg
• Strawberry (raw)
  
  32 mg
• Turnip (root, with skin, raw)
  
  32 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  31 mg
• Carrot, regular (root without skin, raw)
  
  29 mg
• Celery (petiole, raw)
  
  29 mg
• Head lettuce, crisp type (head, raw)
  
  28 mg
• Carrot, regular (root with skin, raw)
  
  28 mg
• Turnip (root, without skin, raw)
  
  25 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  23 mg
• Daikon, Japanese radish (root with skin, raw)
  
  22 mg
• Tomato (fruit, raw)
  
  19 mg
• Melon (open culture, raw)
  
  18 mg
• Nebuka-negi (leaves, blanched, raw)
  
  18 mg