Fishes and Shellfishes Low in Arginine (61st - 80th) (per 100 g edible portion)

• Walleye pollack (tarako, raw)
  
  1200 mg
• Tilapia (raw)
  
  1200 mg
• Yellowtail (mature, raw)
  
  1200 mg
• Spear squid (raw)
  
  1200 mg
• Blue marlin (raw)
  
  1300 mg
• Skipjack (caught in spring, raw)
  
  1300 mg
• Skipjack (caught in autumn, raw)
  
  1300 mg
• Brown sole (raw)
  
  1300 mg
• Chum salmon (raw)
  
  1300 mg
• Spanish mackerel (raw)
  
  1300 mg
• Flying fish (raw)
  
  1300 mg
• Bastard halibut (cultured, raw)
  
  1300 mg
• Yellowfin tuna (raw)
  
  1300 mg
• Shirasuboshi (mild dried)
  
  1400 mg
• Conger pike (raw)
  
  1400 mg
• Bluefin tuna (lean meat, raw)
  
  1400 mg
• Whelk (raw)
  
  1400 mg
• Mantis shrimp (boiled)
  
  1500 mg
• Turban shell (raw)
  
  1600 mg
• Horsehair crab (raw)
  
  1600 mg