Arachidonic acid Content of Meats
(141 - 149)
14 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
8 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
1 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
-
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
0 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
0 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
0 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
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