Foods High in Arachidonic acid (441st - 460th) (per 100 g edible portion)

• Whipping cream (milk and vegetable fat)
  
  29 mg
• Chicken, Offal (gizzard, raw)
  
  29 mg
• Chicken, Broiler meat (sasami, baked)
  
  29 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  29 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  29 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  29 mg
• Fish paste product (tsumire)
  
  29 mg
• Sakura shrimp (niboshi)
  
  29 mg
• Short-necked clam (tsukudani)
  
  29 mg
• Tuna, Canned product (flaked white meat in brine)
  
  29 mg
• Chum salmon (aramaki raw)
  
  29 mg
• Marbled sole (raw)
  
  29 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  29 mg
• Chinese style cookie
  
  28 mg
• Natural cheese (gouda)
  
  28 mg
• Natural cheese (emmental)
  
  28 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  28 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  28 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  28 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  28 mg