Arachidonic acid Content of Foods
(791 - 800)
0 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0 mg
(per 190 g edible portion)
Udon (dry form, boiled)
0 mg
(per 180 g edible portion)
Udon (dry form, raw)
0 mg
(per 200 g edible portion)
Udon (wet form, boiled)
0 mg
(per 175 g edible portion)
Udon (wet form, raw)
0 mg
(per 80 g edible portion)
Nan
0 mg
(per 72 g edible portion)
Rye bread
0 mg
(per 190 g edible portion)
French bread
0 mg
(per 15 g edible portion)
Wheat flour (hard flour, whole)
0 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
<
1
…
80
81
>
