Foods High in Arachidic acid (961st - 980th) (per 100 g edible portion)

• Spinach (leaves, boiled)
  
  1 mg
• Spinach (leaves, raw)
  
  1 mg
• Green sweet pepper (fruit, raw)
  
  1 mg
• Ha-negi (leaves, raw)
  
  1 mg
• Eggplant Western type (fruit, raw)
  
  1 mg
• Eggplant (fruit, boiled)
  
  1 mg
• Eggplant (fruit, raw)
  
  1 mg
• Red chicory (leaves, raw)
  
  1 mg
• Tomato, Canned product (whole)
  
  1 mg
• Tsumamina (leaves, raw)
  
  1 mg
• Broad bean (immature beans, boiled)
  
  1 mg
• Broad bean (immature beans, raw)
  
  1 mg
• Garland chrysanthemum (leaves, boiled)
  
  1 mg
• Garland chrysanthemum (leaves, raw)
  
  1 mg
• Kale (leaves, raw)
  
  1 mg
• Cabbage (head, boiled)
  
  1 mg
• Cabbage (head, raw)
  
  1 mg
• Pumpkin, Western (fruit, boiled)
  
  1 mg
• Pumpkin, Western (fruit, raw)
  
  1 mg
• Green pea (boiled)
  
  1 mg