Foods High in Ammonia (301st - 320th) (per 100 g edible portion)

• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  28 mg
• Head lettuce, crisp type (head, raw)
  
  27 mg
• Peach (raw)
  
  26 mg
• Melon (open culture, raw)
  
  25 mg
• Natsumikan (juice sacs, raw)
  
  25 mg
• Green sweet pepper (fruit, raw)
  
  25 mg
• Nebuka-negi (leaves, blanched, raw)
  
  24 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  24 mg
• Grapefruit (juice sacs, raw)
  
  22 mg
• Fig (raw)
  
  22 mg
• Banana (raw)
  
  21 mg
• Pineapple (raw)
  
  21 mg
• Carrot, regular (root without skin, raw)
  
  21 mg
• Tomato (fruit, raw)
  
  21 mg
• Kiwifruit (raw)
  
  20 mg
• Carrot, regular (root with skin, raw)
  
  20 mg
• Navel (juice sacs, raw)
  
  19 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  13 mg
• Grape (raw)
  
  12 mg
• Japanese pear (raw)
  
  11 mg