Ammonia Content of Fishes and Shellfishes
33 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
86 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
432 mg
(per 90 g edible portion)
Chum salmon (sujiko)
1135 mg
(per 430 g edible portion)
Flying fish (raw)
86 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
518 mg
(per 370 g edible portion)
Black scraper (raw)
27 mg
(per 47 g edible portion)
Turban shell (raw)
304 mg
(per 80 g edible portion)
Conger pike (raw)
167 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
68 mg
(per 20 g edible portion)
Antarctic krill (raw)
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